The Ultimate Guide to Quick and Easy Pasta recipes

 Pasta is a staple food for many families, especially during busy weeknights when time is of the essence. If you're looking for quick and easy pasta recipes that you can prepare in no time, you've come to the right place!

Here are five pasta recipes that are both quick and delicious, perfect for busy weeknights.

One-Pot Pasta: This recipe involves cooking pasta and sauce in one pot, making it a one-stop-shop for dinner. Simply add the pasta, sauce, water, and any desired seasonings to a large pot and cook for about 15 minutes or until the pasta is fully cooked. This recipe is quick, easy, and mess-free.

Garlic Butter Pasta: This recipe is as simple as it sounds, yet incredibly flavorful. Cook pasta according to the package directions and then sauté garlic in butter until fragrant. Toss the pasta with the garlic butter and sprinkle with Parmesan cheese.

Pasta with Tomatoes and Basil: This recipe is a classic that never goes out of style. Cook the pasta according to the package directions, and then sauté cherry tomatoes and basil in olive oil until the tomatoes are soft. Toss the pasta with the tomato mixture and sprinkle with fresh mozzarella.

Pesto Pasta: Pesto pasta is a staple in Italian cuisine, and it's easy to see why. Simply cook the pasta according to the package directions, and then mix with store-bought or homemade pesto sauce. Top with grated Parmesan cheese and serve with a side of garlic bread.

Carbonara Pasta: This creamy pasta dish is sure to satisfy. Cook the pasta according to the package directions, and then cook bacon until crispy. Whisk together eggs, Parmesan cheese, and black pepper, and then mix with the cooked pasta and bacon. Serve with freshly grated Parmesan cheese and black pepper.

These are just a few of the many quick and easy pasta recipes that you can prepare for busy weeknights. Experiment with different sauces, ingredients, and seasonings to find your favorite combination. With a little creativity and effort, you can have a delicious pasta dish ready in no time!

"Quick and Easy Pasta Recipes" refers to pasta dishes that can be prepared quickly and easily, typically in 30 minutes or less. These recipes are ideal for busy weeknights or when you need a quick and satisfying meal. They typically use simple ingredients that are readily available and require minimal preparation time. Some popular quick and easy pasta recipes include one-pot pasta, garlic butter pasta, pasta with tomatoes and basil, pesto pasta,

Easy CRecipe - Dandelion Feta Linguine

 This is an easy pasta recipe to make that will wow your guests as you serve them linguine that is cooked al dente, with a common edible weed that adds a bit of a gourmet taste-- especially when topped with a generous portion of feta cheese! Dandelion greens, weeds that grow on lawns, are easy to fix, and you can make them as tasty as you wish-- it doesn't have to be a bitter, plain green, lying tasteless on a plate. These wild greens are definitely a powerhouse of antioxidants and a super nutritious food! So I got in the test kitchen and started experimenting with various ways to fix dandelions. The recipe below is our family's favorite dandelion green recipe. Enjoy!

Dandelion Feta Easy pasta Recipe

Ingredients:

4 cups of cooked dandelion greens

1/2 lb. of bacon, cut in 1-inch pieces, fried to crisp

1 lb. linguine, cooked "Al dente"

1/2 cup feta cheese, crumbled

Salt & Pepper, to taste

Instructions:

Gather a pasta recipe shopping bag full of dandelion greens, wash in kitchen sink filled with water, then cook in a large pot; drain well. Do not overcook greens. The quick and easy way to cook greens is noted below, following these instructions. Once drained, a shopping bag will equal about 4-cups cooked down dandelion greens. Cut-up bacon in 1-inch pieces, fry to crisp. In a large pot cook linguine according to package directions, drain well. Lightly mix bacon and greens together; add to cooked linguine and toss.

I buy feta cheese in a solid piece, and I slice off the cheese and then break that up in pieces to put on top of the linguine and greens. I prefer that, over buying feta that is crumbled. For me, it always seems that the crumbled feta is dryer than the feta I purchase in solid chunks.

Once you have added the feta, salt and pepper to taste.

Fixing the greens Greek style with the feta cheese was definitely a surprise treat!

The quick and easy way to cook dandelion greens is to cut greens in small pieces, place in large pot, pour hot boiling water over the top, gently stir and let sit until cooked. No need to even turn on the burner. Once greens are cooked, drain well, serve with a drizzle of olive oil or a pat of butter and dash of salt & pepper. You can also sprinkle a dash of hot red pepper flakes on top, or fix the way I've suggested in this recipe with bacon and feta cheese.

Need help adapting your favorite recipe to a healthier version? Go to pasta cooking

Submission at and email it. Please include your full name, and what specifically you need help with. Your recipe will be evaluated, and suggestions on an adapted version will be emailed back to you.